fungus amoung-us: penne alla TBG

fungus amoung-us: penne alla TBG

After a discouraging first mushroom foray, I am back at it. This adventure through the woods was led by a new friend Gabe of San Juan Mycology. The picnic and violin concert made this trip a summer favorite! The next … Continue reading

beet-a-licious heart cake

beet-a-licious heart cake

Right now at Homegrown Biodynamics, we have so many beets. After a day of mushroom hunting in the high country, Mia and I decided to make some beet cake to enjoy after our mushroom dinner. This is what we came … Continue reading

cauliflower crust peaches ‘n’ beets pizza

cauliflower crust peaches ‘n’ beets pizza

This is my favorite time of year. All my favorite foods are coming into season and there is no place like Colorado where you can get most of them from you backyard or close to it. Working with this no-grain … Continue reading

pumpkin chocolate chip almond cakes

pumpkin chocolate chip almond cakes

Did someone say pumpkin chocolate chip? YES! After weeks of no grain, I needed some “filling sustenance.” Last summer when I worked at this organic farm to table cafe, the chef would make these amazing almond tea cakes. I haven’t … Continue reading

the best darn chinese chicken salad…TBG style

the best darn chinese chicken salad…TBG style

Serves 6 4 Boneless chicken breasts w/ skin or without ½ cup Soy Sauce ½ cup Bragg (Amino Acids) 2 garlic scapes chopped (if not scape season use 2 garlic cloves) 1 tsp pepper 2 tablespoons toasted sesame seeds 1/2 … Continue reading

lube up with homemade sunblock

lube up with homemade sunblock

I would like to preface this by saying that homemade sunblock can be expensive, but if you can buy in bulk, you will notice the difference and have better sun protection. Your skin will thank you for the moisturizing non-toxic … Continue reading